Steak Continental recipe
All Recipes Meat and Poultry Recipes Beef Steaks Round Steak RecipesIngredients
- 2 pounds round steak 1 clove garlic, quartered 2 teaspoons salt 1 ½ tablespoons soy sauce 1 tablespoon tomato paste 1 tablespoon vegetable oil ½ teaspoon ground black pepper ½ teaspoon dried oregano
Nutrition Info
- 438.4 caloriescarbohydrate: 1.8 gcholesterol: 138.3 mgfat: 24.8 gfiber: 0.4 gprotein: 49.4 gsaturatedFat: 8.8 gservingSize: -sodium: 1646.7 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Steak Continental
Directions
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Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
Mash garlic with salt. Add soy sauce, tomato paste, oil, pepper and oregano. Mix well and rub into steak.
Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
Broil or barbecue to desired degree of doneness.