Name: Stan's Seasoned Ketchup recipe
Ingredients: 1 (28 ounce) bottle ketchup;¼ cup prepared yellow mustard (such as French's®);2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®);1 tablespoon dried onion granules;2 teaspoons hot pepper sauce (such as Tabasco®);2 teaspoons granulated garlic

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Ingredients

1 (28 ounce) bottle ketchup ¼ cup prepared yellow mustard (such as French's®) 2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®) 1 tablespoon dried onion granules 2 teaspoons hot pepper sauce (such as Tabasco®) 2 teaspoons granulated garlic

Nutrition Info

13.7 calories carbohydrate: 3.4 g cholesterol: : - fat: 0.1 g fiber: 0.1 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 148.6 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl, funnel into a squeezable bottle and refrigerate between uses.

Recipe Yield

4 cups

Recipe Note

Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!

Alternatives to this recipe

Stan's Seasoned Ketchup