Stacked-High Roast Beef Sandwich recipe

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Ingredients

1 tablespoon Dietz & Watson Horseradish Sauce
2 slices sourdough bread
½ cup fresh, peppery arugula
10 ounces Dietz & Watson Roast Beef, Eye Round
2 thin slices Dietz & Watson New York State Aged Cheddar Cheese with Horseradish
4 slices Dietz & Watson Kosher Dill Pickles

Nutrition Info

352.3 calories
carbohydrate: 15.4 g
cholesterol: 102.3 mg
fat: 13.5 g
fiber: 0.8 g
protein: 39.9 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1369.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread a small amount of Dietz & Watson Horseradish Sauce on both slices of sourdough bread (add a little extra for an added kick).

  2. Layer your sandwich as follows: bread, arugula, Dietz & Watson Peppered Eye Round, Dietz & Watson Cheddar Cheese with Horseradish, Dietz & Watson Kosher Pickles, bread.

Recipe Yield

1 large sandwich

Recipe Note

Peppered eye round and aged cheddar with horseradish spice up this savory sandwich. Stacked and served on sourdough, this layered masterpiece is a guaranteed fam favorite.

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