St. Louis Toasted Ravioli recipe
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Ingredients
- 2 tablespoons whole milk 1 egg ¾ cup Italian seasoned bread crumbs ½ teaspoon salt ½ (25 ounce) package frozen cheese ravioli, thawed 3 cups vegetable oil for frying 1 tablespoon grated Parmesan cheese 1 (16 ounce) jar spaghetti sauce
Nutrition Info
- 374 caloriescarbohydrate: 39.3 gcholesterol: 56.5 mgfat: 19.2 gfiber: 4.3 gprotein: 11.4 gsaturatedFat: 4.6 gservingSize: -sodium: 885.9 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions St. Louis Toasted Ravioli
Directions
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Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.