Sriracha Chicken with Scallions recipe
All Recipes World Cuisine Recipes Asian
Ingredients
- 1 tablespoon vegetable oil, or as needed 3 chicken breasts, cut into cubes, or more to taste ¼ cup rice vinegar 3 tablespoons soy sauce, or to taste 2 teaspoons spicy mustard ½ teaspoon chile oil ½ cup Sriracha sauce, or more to taste ½ cup butter, or to taste 2 bunches green onions (scallions), chopped
Nutrition Info
- 383.3 caloriescarbohydrate: 12.3 gcholesterol: 104.9 mgfat: 29 gfiber: 4 gprotein: 19.7 gsaturatedFat: 15.7 gservingSize: -sodium: 2196.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Sriracha Chicken with Scallions
Directions
-
Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes, lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.