Split Pea Smoked Turkey Soup recipe
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Ingredients
- 1 pound dried split peas 5 cups water, or more if needed 3 pounds smoked turkey legs 3 cups chicken broth 1 ½ cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped 1 onion, chopped ½ teaspoon garlic powder ½ teaspoon dried oregano 2 bay leaves
Nutrition Info
- 612.7 caloriescarbohydrate: 49.1 gcholesterol: 144.6 mgfat: 17.5 gfiber: 17.1 gprotein: 63.1 gsaturatedFat: 5.3 gservingSize: -sodium: 1740.1 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Split Pea Smoked Turkey Soup
Directions
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Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.