Spinach with Bacon and Oyster Sauce recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons butter
2 slices pork belly, cut into small squares
2 tablespoons water
1 tablespoon oyster sauce (such as Dynasty®)
8 cups fresh spinach, with stems
¼ teaspoon ground black pepper, or to taste

Nutrition Info

282.6 calories
carbohydrate: 5.2 g
cholesterol: 61.3 mg
fat: 23.7 g
fiber: 2.7 g
protein: 14 g
saturatedFat: 11.2 g
servingSize: -
sodium: 878.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Cook pork belly until crispy but still soft in some spots, stirring often with a wooden spoon, about 6 minutes. Drain on a paper towel, discard grease.

  2. Return pork belly to the hot skillet. Add water and oyster sauce, cook and stir until combined, about 2 minutes. Toss in spinach, increase heat to medium-high. Stir until fully coated with sauce. Cover and cook, stirring occasionally, until wilted, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

A dish that I made for Easter dinner, it was surprisingly delicious while full of color and flavor.

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