Spinach with Apples and Pine Nuts recipe

All Recipes Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil
2 cloves garlic, slivered
2 tablespoons pine nuts
1 apple - peeled, cored, and chopped
1 (10 ounce) bag fresh spinach
salt and black pepper to taste

Nutrition Info

120.5 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 9.3 g
fiber: 2.6 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 57 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet or wok over low heat. Add the garlic, pine nuts, and apple, cook until the nuts and garlic are golden and the apple is just soft, 3 to 5 minutes.

  2. Increase the heat to medium, and add the spinach to the skillet. Stir and cook another 2 to 3 minutes. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!

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