Spinach, Sausage, and Egg Casserole recipe

All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage

Ingredients

1 pound breakfast sausage
11 large eggs
¾ cup milk
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 teaspoon dried oregano

Nutrition Info

238.3 calories
carbohydrate: 2.8 g
cholesterol: 216.5 mg
fat: 16.7 g
fiber: 0.7 g
protein: 19.2 g
saturatedFat: 8 g
servingSize: -
sodium: 408.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.

  3. Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture, pour into prepared baking dish.

  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

Recipe Yield

1 casserole

Recipe Note

This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. He took this with him on a hunting trip and everyone loved it.

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