Spinach Salad with Pepper Jelly Dressing recipe

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Ingredients

3 tablespoons mild pepper jelly
2 tablespoons olive oil
⅛ teaspoon salt
⅛ teaspoon Dijon mustard
2 cups baby spinach leaves
2 ounces goat cheese, sliced
2 tablespoons chopped walnuts

Nutrition Info

354 calories
carbohydrate: 22.8 g
cholesterol: 22.4 mg
fat: 26.9 g
fiber: 1.4 g
protein: 8.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 331.8 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.

  2. Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

Recipe Yield

2 servings

Recipe Note

Delicious twist on spinach salad! Pepper jelly dressing, goat cheese, and chopped walnuts make this to die for!

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