Spinach Marie recipe

All Recipes Side Dish Casseroles Spinach Casserole

Ingredients

2 ½ cups milk
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon butter
½ cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
¾ pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese

Nutrition Info

359.8 calories
carbohydrate: 11.9 g
cholesterol: 78.6 mg
fat: 26.4 g
fiber: 3.4 g
protein: 21 g
saturatedFat: 16.3 g
servingSize: -
sodium: 604.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.

  3. In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned, stir into milk.

  4. In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened, stir into milk.

  5. To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.

  6. Bake in preheated oven for 10 minutes, or until heated through.

Recipe Yield

8 servings

Recipe Note

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spinach Marie Recipe, simple recipe Spinach Marie, recipe Spinach Marie, recipe Spinach Marie, Spinach Marie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spinach, , prima recipes , baking , tasty recipe best recipes