Spinach Casserole recipe
All Recipes Side Dish Vegetables GreensIngredients
- 1 (16 ounce) package cottage cheese 6 eggs ½ cup all-purpose flour ¼ cup sour cream 2 teaspoons salt ½ teaspoon ground black pepper 2 (10 ounce) packages frozen chopped spinach, thawed and drained 4 cups shredded Cheddar cheese, divided
Nutrition Info
- 269.2 caloriescarbohydrate: 7.9 gcholesterol: 140.3 mgfat: 18 gfiber: 1.5 gprotein: 19.6 gsaturatedFat: 10.4 gservingSize: -sodium: 845.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Spinach Casserole
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.