Spinach, Bacon, and Mushroom Salad recipe
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Ingredients
- 4 slices bacon 12 ounces fresh spinach leaves, torn ¾ cup sliced fresh mushrooms ¾ cup croutons 4 hard-cooked eggs, chopped 1 pinch ground black pepper, to taste ¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
Nutrition Info
- 265.8 caloriescarbohydrate: 6.3 gcholesterol: 156.1 mgfat: 22.8 gfiber: 1.5 gprotein: 9.2 gsaturatedFat: 4.5 gservingSize: -sodium: 553 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Spinach, Bacon, and Mushroom Salad
Directions
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Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl, top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.