Spinach Artichoke Dip with Water Chestnuts recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed
½ (8 ounce) can sliced water chestnuts, drained and finely chopped
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup grated Romano cheese
¼ teaspoon minced garlic

Nutrition Info

98.8 calories
carbohydrate: 4.6 g
cholesterol: 13.9 mg
fat: 8.1 g
fiber: 1.3 g
protein: 2.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 206.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

  3. Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

Recipe Yield

12 servings

Recipe Note

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

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