Spinach and Tomato Pita Filling recipe

All Recipes Side Dish Vegetables Greens

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup cottage cheese
1 (8 ounce) package shredded Cheddar cheese
3 eggs, beaten
2 Roma (plum) tomatoes, or more to taste, chopped
3 tablespoons flour
2 tablespoons melted butter

Nutrition Info

435.6 calories
carbohydrate: 11.2 g
cholesterol: 222 mg
fat: 31.1 g
fiber: 2.6 g
protein: 29.2 g
saturatedFat: 18.3 g
servingSize: -
sodium: 723.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl, spread into an 8-inch baking dish.

  3. Bake in the preheated oven until slightly set, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.

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