Spinach and Pine Nuts recipe

All Recipes Side Dish Vegetables Greens

Ingredients

3 pounds spinach, rinsed
2 teaspoons olive oil
2 tablespoons toasted pine nuts
1 teaspoon minced garlic
freshly ground black pepper

Nutrition Info

83.2 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 3.9 g
fiber: 5.1 g
protein: 7.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 179.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.

  2. Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.

Recipe Yield

6 servings/ serving size 1/2 cup

Recipe Note

In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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