Spinach and Mandarin Orange Salad recipe
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Ingredients
- ½ cup red wine vinegar ½ cup white sugar 1 ½ tablespoons water 1 ½ tablespoons butter ½ teaspoon salt 1 egg, beaten 1 (10 ounce) package baby spinach 1 (6 ounce) package sliced fresh mushrooms 1 (15 ounce) can mandarin oranges, drained ⅓ cup toasted slivered almonds 4 slices cooked bacon, crumbled ¼ red onion, sliced and separated into rings ¼ cup croutons, or as desired
Nutrition Info
- 194 caloriescarbohydrate: 30 gcholesterol: 38.6 mgfat: 7.2 gfiber: 2.5 gprotein: 5.2 gsaturatedFat: 2.4 gservingSize: -sodium: 277.9 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Mandarin Orange Salad
Directions
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Mix vinegar, sugar, water, butter, and salt together in a saucepan, bring to a boil. Cook and stir until sugar dissolves and mixture is bubbling, about 1 minute. Remove from heat and cool to room temperature, about 1 hour.
Whisk egg into dressing, return saucepan to low heat and simmer until dressing thickens, 5 to 10 minutes.
Combine spinach, mushrooms, mandarin oranges, almonds, bacon, red onion rings, and croutons in a large bowl, pour dressing over salad. Toss to coat.