Spinach and Gorgonzola Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
6 ounces crumbled Gorgonzola cheese
½ cup slivered almonds

Nutrition Info

159.9 calories
carbohydrate: 2.2 g
cholesterol: 42 mg
fat: 14.6 g
fiber: 0.9 g
protein: 5.7 g
saturatedFat: 8.2 g
servingSize: -
sodium: 201 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together cream cheese and spinach in a large bowl, mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well, chill until firm, about 1 hour.

Recipe Yield

1 cheese ball

Recipe Note

An elegant and simple cold appetizer. Great served with water biscuits.

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