Spinach & Artichoke Dip from Pretzel Crisps® recipe

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Ingredients

1 cup thawed frozen chopped spinach
1 cup thawed frozen artichoke hearts
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
⅓ cup grated Parmesan cheese
1 dash garlic powder
1 dash red pepper flakes
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Nutrition Info

157.1 calories
carbohydrate: 17.5 g
cholesterol: 24.6 mg
fat: 8.3 g
fiber: 1.7 g
protein: 4.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 310.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook spinach and artichoke hearts according to package directions. Drain well. Chop.

  2. Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps®!

Recipe Yield

12 servings

Recipe Note

Creamy artichoke and spinach dip is served warm with Original Pretzel Crisps®.

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