Spicy Vegan Lasagna Recipe

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Ingredients

1 (16 ounce) package lasagna noodles 1 (12 ounce) package vegetarian burger crumbles (such as MorningStar Farms® Grillers® Crumbles™) 2 links vegetarian Italian-style sausage (such as Tofurky®), diced, or more as needed 4 meatless meatballs, crumbled, or more as needed 1 yellow squash, diced 2 carrots, diced 1 small yellow onion, diced 3 whole mushrooms, diced 1 portobello mushroom, diced 2 tablespoons olive oil, or as needed 2 cloves garlic, minced ½ teaspoon garlic powder, or to taste ½ teaspoon ground black pepper, or to taste ½ teaspoon dried oregano, or to taste ½ teaspoon dried thyme, or to taste ¼ teaspoon fennel seed, or to taste 1 (26 ounce) jar marinara sauce 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

281.3 calories carbohydrate: 42 g cholesterol: 1.2 mg fat: 7.2 g fiber: 5.2 g protein: 13.4 g saturatedFat: 1.1 g servingSize: - sodium: 515.9 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
While the noodles are cooking, combine crumbles, sausage, meatballs, squash, carrots, onion, mushrooms, oil, garlic powder, pepper, oregano, thyme, and fennel in a large bowl, stir until mixed. Combine marinara sauce and diced tomatoes in a second bowl.
Drain pasta. Grease a 9x13-inch baking dish with olive oil. Spread a thin layer of sauce on the bottom. Cover the sauce with 1 layer of lasagna noodles, a thin layer of sauce, 1/2 of the filling, and about 4 tablespoons sauce, repeat layers once more. Add the last layer of lasagna noodles and spoon a generous amount of sauce on top. Cover the dish with aluminum foil.
Bake in the preheated oven until fully cooked, 30 to 40 minutes.

1 9x13-inch baking dish

Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters \"ooohing\" and \"ahhhing.\