Spicy Udon Noodle Soup recipe

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Ingredients

2 cups chicken stock
1 cup water
1 (16 ounce) package linguine pasta
1 serrano pepper, seeded and chopped
1 head napa cabbage, shredded
2 links kielbasa sausage, sliced
1 onion, sliced
1 (8 ounce) package cremini mushrooms, sliced
salt and ground white pepper to taste
¼ cup chopped cilantro

Nutrition Info

499.3 calories
carbohydrate: 63 g
cholesterol: 40.7 mg
fat: 19.5 g
fiber: 4.5 g
protein: 19.7 g
saturatedFat: 8.6 g
servingSize: -
sodium: 736 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock and water to a boil in a large pot. Add linguine and serrano pepper, cook until linguine is tender yet firm to the bite, about 10 minutes.

  2. Stir napa cabbage, kielbasa sausage, onion, and mushrooms into the pot. Simmer, stirring occasionally, until onion softens and kielbasa is heated through, 8 to 10 minutes.

  3. Season soup with salt and white pepper. Serve garnished with cilantro.

Recipe Yield

6 servings

Recipe Note

Very healthy with lots of veggies and also a hearty bowl you can warm up with! A family staple in my home! If you are looking for something very hearty, you can add both kielbasa and tofu!

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