Spicy Turkey and Cranberry Pinwheels recipe
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Ingredients
- 1 (12 ounce) package fresh cranberries 2 small jalapeno peppers, stemmed and chopped 4 green onions, chopped ½ cup chopped fresh cilantro ¼ cup white sugar 1 tablespoon lime juice 8 ounces cream cheese, softened 8 ounces shredded sharp Cheddar cheese 4 (12 inch) spinach flour tortillas 32 thin slices turkey lunch meat
Nutrition Info
- 123.2 caloriescarbohydrate: 11.3 gcholesterol: 20.5 mgfat: 6.2 gfiber: 1 gprotein: 5.7 gsaturatedFat: 3.4 gservingSize: -sodium: 311.4 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Turkey and Cranberry Pinwheels
Directions
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Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor, blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.