Spicy Tomato Bisque with Grilled Brie Toast recipe
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Ingredients
- 4 ounces Brie cheese 4 slices rye bread 1 (28 ounce) can tomato puree ½ teaspoon red pepper flakes ⅛ teaspoon freshly ground black pepper ¾ teaspoon dried basil ½ teaspoon white sugar ¼ cup milk 4 ounces cream cheese, cubed 2 tablespoons chopped fresh basil leaves
Nutrition Info
- 362.5 caloriescarbohydrate: 35.5 gcholesterol: 60.8 mgfat: 19.6 gfiber: 5.8 gprotein: 14.6 gsaturatedFat: 11.6 gservingSize: -sodium: 1262 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tomato Bisque with Grilled Brie Toast
Directions
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Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.