Spicy Tofu Stir Fry recipe
All Recipes Main Dish Recipes Stir-Fry
Ingredients
- ⅓ cup lite soy sauce 1 tablespoon Thai garlic chile paste 2 cloves garlic, diced 2 teaspoons cayenne pepper 1 ½ teaspoons diced fresh ginger ½ (16 ounce) package linguine-style rice noodles 3 tablespoons olive oil 1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes 3 green onions, minced 1 cup snow peas ½ green bell pepper, sliced ½ red bell pepper, sliced
Nutrition Info
- 833.9 caloriescarbohydrate: 115.2 gcholesterol: : -fat: 31.3 gfiber: 6.3 gprotein: 25.4 gsaturatedFat: 4 gservingSize: -sodium: 1708.1 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tofu Stir Fry
Directions
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Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved.
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse.
Heat oil in a large wok over medium heat. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Stir green onion into tofu, cook and stir until fragrant, about 2 minutes. Pour 1/2 of the soy sauce mixture over tofu mixture, bring to a simmer and cook until sauce reduces, about 5 minutes.
Stir snow peas, green bell pepper, and red bell pepper into tofu mixture, cook and stir until vegetables are heated through, about 5 minutes. Pour remaining soy sauce mixture over the top, cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Add rice noodles to tofu mixture and toss to coat, cook until noodles are heated through and flavors combine, 2 to 5 minutes.