Spicy Sweet Potato Hash recipe
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Ingredients
- 2 strips uncured chicken bacon 2 medium sweet potatoes, cubed 1 tablespoon olive oil, or more as needed 1 large jalapeno pepper, finely chopped 1 ½ tablespoons BBQ sauce 1 teaspoon garlic powder 1 pinch ground dried chipotle pepper salt and ground black pepper to taste
Nutrition Info
- 279.2 caloriescarbohydrate: 51.3 gcholesterol: : -fat: 7 gfiber: 7.2 gprotein: 3.9 gsaturatedFat: 1 gservingSize: -sodium: 256.5 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Sweet Potato Hash
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels and crumble when cool enough to handle.
While the bacon cooks, put the cubed sweet potatoes in a microwave-safe bowl and microwave on high power for 5 minutes.
Heat a large skillet over medium heat. Add olive oil, then add sweet potatoes, garlic powder, chipotle powder, salt, and black pepper. Cook until potatoes are brown and crisp, 5 to 7 minutes. Add bacon, jalapeno, and BBQ sauce and cook over low heat, 2 to 3 minutes more.