Spicy Sweet Potato Chips recipe

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Ingredients

2 tablespoons olive oil
2 tablespoons maple syrup
¼ teaspoon cayenne pepper
3 large sweet potato, peeled and cut into 1/4-inch slices
salt and pepper to taste

Nutrition Info

252.6 calories
carbohydrate: 50.2 g
cholesterol: : -
fat: 4.6 g
fiber: 6.8 g
protein: 3.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 125.6 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

  2. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.

  3. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

Recipe Yield

3 cups

Recipe Note

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

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