Spicy Squash Casserole recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 tablespoons butter 3 yellow squash, sliced 1 pound lean ground beef 1 onion, chopped 3 jalapeno peppers, seeded and diced 2 eggs, beaten ½ cup mayonnaise 1 cup shredded Cheddar cheese salt and pepper to taste 1 cup crushed buttery round crackers
Nutrition Info
- 487.3 caloriescarbohydrate: 21.9 gcholesterol: 111 mgfat: 36.4 gfiber: 2.3 gprotein: 18.4 gsaturatedFat: 12 gservingSize: -sodium: 508.4 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Squash Casserole
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside.
In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top.
Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned.