Spicy Shrimp Tacos with Avocado recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
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1 pound uncooked medium shrimp, peeled and deveined
3 tablespoons olive oil, divided
1 clove garlic, minced
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
2 tablespoons lime juice
16 (5 inch) corn tortillas
2 cups tomatillo salsa
1 avocado - peeled, pitted, and chopped
½ cup sour cream
2 tablespoons chopped fresh cilantro
Nutrition Info
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568.1 calories
carbohydrate: 57.7 g
cholesterol: 185.2 mg
fat: 27.5 g
fiber: 11.7 g
protein: 28 g
saturatedFat: 7 g
servingSize: -
sodium: 1332.4 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -
Directions Spicy Shrimp Tacos with Avocado
Directions
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Combine shrimp, 1 tablespoon olive oil, garlic, chili powder, salt, and cayenne pepper in a bowl, toss until well coated. Cover and refrigerate for 30 minutes.
Heat remaining 2 tablespoons olive oil in a skillet over medium-high heat. Place shrimp mixture in the skillet and cook until pink and cooked through, about 5 minutes. Sprinkle with lime juice.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds each. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with cooked shrimp. Top with tomatillo salsa, avocado, and sour cream. Sprinkle with chopped cilantro.