Spicy Shrimp-Stuffed Mushrooms recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 16 mushrooms 1 tablespoon butter, or as needed 4 cloves garlic 1 ½ cups cream cheese ½ teaspoon cayenne pepper, or to taste ground black pepper to taste salt to taste 16 uncooked medium shrimp, peeled and deveined ¾ cup bread crumbs
Nutrition Info
- 115.4 caloriescarbohydrate: 5.1 gcholesterol: 40.9 mgfat: 8.7 gfiber: 0.5 gprotein: 4.6 gsaturatedFat: 5.3 gservingSize: -sodium: 134.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp-Stuffed Mushrooms
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Carefully remove mushroom stems and chop stems into small pieces. Set mushroom caps aside.
Heat butter in a skillet over medium heat. Add mushroom stems and garlic. Cook and stir until soft, 3 to 5 minutes. Remove from heat.
Combine cream cheese, cayenne pepper, black pepper, and salt together in a bowl. Stir in cooked mushroom stem mixture, retaining butter in the skillet.
Return skillet to medium heat and add shrimp. Cook and stir until shrimp are just opaque, 3 to 5 minutes. Remove from heat.
Pour bread crumbs into a shallow bowl. Fill each mushroom cap with cream cheese mixture and press mushroom, cream cheese-side down, into the bread crumbs to coat the top. Stick a cooked shrimp on top of each filled mushroom and place into a baking pan.
Bake in the preheated oven until hot and juicy, about 20 minutes.