Spicy Salmon with Tomatoes and Garlic recipe
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Ingredients
- 2 (3 ounce) fillets frozen salmon fillets 1 tablespoon butter salt and ground black pepper to taste 1 teaspoon ground cayenne pepper 3 tablespoons olive oil 2 cloves garlic, minced 1 tomato, chopped
Nutrition Info
- 372 caloriescarbohydrate: 4.4 gcholesterol: 52.9 mgfat: 31.3 gfiber: 1.2 gprotein: 19.1 gsaturatedFat: 7.5 gservingSize: -sodium: 158.3 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Salmon with Tomatoes and Garlic
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Grease a shallow baking dish and place frozen fillets inside. Rub fillets with butter and season with salt, pepper, and cayenne pepper.
Bake in the preheated oven until salmon flakes easily with a fork, about 16 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Cook and stir garlic until fragrant, about 2 minutes. Add tomato and reduce heat to medium. Cook until tomato has softened, 7 to 10 minutes.
Remove salmon from oven and place on 2 plates. Drizzle with tomato-garlic mixture on top of salmon and serve immediately.