Spicy Salmon Salad Sandwiches recipe

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Ingredients

1 (8 ounce) can salmon, undrained
¼ cucumber, chopped
1 tablespoon capers, drained with liquid reserved and chopped
2 tablespoons light mayonnaise
1 tablespoon red wine vinegar
1 teaspoon red chile paste
¼ teaspoon Sriracha hot sauce, or more to taste
4 slices whole wheat bread, toasted

Nutrition Info

368.4 calories
carbohydrate: 31 g
cholesterol: 50 mg
fat: 11.6 g
fiber: 4.2 g
protein: 34.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 995.2 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put salmon into a bowl and use a fork to flake and mix with the liquid from the can. Mix cucumber and capers with the salmon.

  2. Stir mayonnaise, red wine vinegar, chile paste, and reserved liquid from the capers together in a bowl, add Sriracha hot sauce and adjust to taste. Pour mayonnaise mixture over the salmon mixture and stir to coat. Spoon onto toasted bread to make sandwiches.

Recipe Yield

2 sandwiches

Recipe Note

I received a case of canned salmon for Christmas. I was looking for something a little different than tuna salad and decided to use some of the canned salmon. I adjusted a favorite tuna salad recipe to make this spicy version.

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