Spicy Potato Soup I recipe

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Ingredients

6 large potatoes, cubed
2 red bell peppers, seeded and diced
1 ½ serrano chiles, finely chopped
salt to taste
ground black pepper to taste
1 dash paprika
2 tablespoons vegetable oil
8 cups water

Nutrition Info

341.6 calories
carbohydrate: 67.6 g
cholesterol: : -
fat: 5 g
fiber: 9.3 g
protein: 8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 24.3 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, fry potatoes in oil until golden brown.

  2. Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.

Recipe Yield

6 servings

Recipe Note

This savory soup will warm you on the coldest day, and can help you chase away head colds.

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