Spicy Peach Pork Tenderloin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- ⅓ cup honey ⅓ cup olive oil 1 lime, juiced, or more to taste 1 canned chipotle pepper in adobo sauce, finely chopped 3 tablespoons adobo sauce from chipotle peppers 1 clove garlic, minced 1 pork tenderloin 1 fresh peach, pitted and thinly sliced
Nutrition Info
- 360.9 caloriescarbohydrate: 26.8 gcholesterol: 49.1 mgfat: 20.9 gfiber: 0.6 gprotein: 17.7 gsaturatedFat: 3.4 gservingSize: -sodium: 109.8 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Peach Pork Tenderloin
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl.
Place tenderloin in a baking dish, top with peach slices. Pour honey sauce over tenderloin. Cover with a lid or aluminum foil.
Bake in the preheated oven until meat is no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let rest for 10 minutes, cut into very thin slices. Serve topped with the cooked peaches and pan juices.