Spicy Meatless Spaghetti Sauce recipe

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Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
2 (10 ounce) cans zesty-style peeled, diced tomatoes
1 (6 ounce) can tomato paste
½ tablespoon white sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon red pepper flakes
salt and ground black pepper to taste

Nutrition Info

110.3 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 3.9 g
fiber: 4.4 g
protein: 3.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 914.7 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add onion and celery, saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.

  2. Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.

Recipe Yield

4 servings

Recipe Note

This is an easy-to-make meatless spaghetti sauce that's perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese.

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