Spicy Korean Chicken and Ramen Noodle Packets recipe
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Ingredients
- 3 tablespoons gochujang (Korean chile paste) 3 tablespoons soy sauce ⅓ cup water 2 tablespoons sesame oil 1 ½ teaspoons sugar 2 boneless, skinless chicken breasts, thinly sliced 1 cup (1-inch) slices green onions 1 cup thinly sliced red cabbage 2 cups thinly sliced button mushrooms 1 zucchini, thinly sliced 2 (3 ounce) packages ramen noodles, cooked al dente Reynolds Wrap® Aluminum Foil
Nutrition Info
- 186.8 caloriescarbohydrate: 11.7 gcholesterol: 29.3 mgfat: 9.4 gfiber: 2.4 gprotein: 14.8 gsaturatedFat: 1.6 gservingSize: -sodium: 1341 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Korean Chicken and Ramen Noodle Packets
Directions
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Preheat the oven to 425 degrees F.
Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
Bake in the oven for 25 minutes or until chicken is cooked throughout.