Spicy Ham and Apple Pasta Salad recipe
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Ingredients
- 2 cups farfalle (bow tie) pasta 2 cups cubed cooked ham 2 apples, cored and sliced with peel 1 cup pineapple preserves 1 cup apple jelly ½ cup prepared horseradish 1 ½ teaspoons dry mustard 1 teaspoon ground black pepper 8 ounces mixed salad greens
Nutrition Info
- 710.7 caloriescarbohydrate: 135.6 gcholesterol: 37.8 mgfat: 13.8 gfiber: 4.7 gprotein: 16.8 gsaturatedFat: 4.6 gservingSize: -sodium: 976.3 mgsugar: 109.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Ham and Apple Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.