Spicy Guacamole with Chipotle recipe
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Ingredients
- 4 large avocados 2 limes, halved ¼ cup chopped cilantro leaves 2 chipotle peppers in adobo sauce, chopped, divided salt and ground black pepper to taste ⅓ cup diced red onion ¼ cup seeded and diced jalapeno peppers ½ cup diced tomato
Nutrition Info
- 237.3 caloriescarbohydrate: 14.5 gcholesterol: : -fat: 20.9 gfiber: 10 gprotein: 3.1 gsaturatedFat: 3 gservingSize: -sodium: 46.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Guacamole with Chipotle
Directions
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Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper, mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.