Spicy Grilled Broccoli recipe
All Recipes Side Dish Vegetables Broccoli
Ingredients
- ⅓ cup vegetable oil, plus more for grill ¼ cup soy sauce 1 tablespoon gochujang (Korean hot pepper paste) 1 tablespoon honey ½ lime, juiced 2 teaspoons red pepper flakes 4 small heads broccoli, cut into broccoli steaks
Nutrition Info
- 294.3 caloriescarbohydrate: 27.3 gcholesterol: : -fat: 19.6 gfiber: 7.8 gprotein: 8.9 gsaturatedFat: 2.5 gservingSize: -sodium: 1024.3 mgsugar: 10.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Grilled Broccoli
Directions
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Whisk together vegetable oil, soy sauce, gochujang, honey, lime juice, soy sauce, and red pepper flakes in a bowl for the sauce.
Preheat an outdoor grill for low heat and lightly oil the grate.
Place broccoli steaks onto hot grill, cover, and cook for 2 minutes. Flip and cook for another 2 minutes.
Flip broccoli steaks again and generously brush on sauce, making sure to coat the stems very well. Cook for 5 to 7 minutes. Flip and brush generously with sauce and cook until stems are still firm, but cooked through, an additional 5 to 7 minutes.