Spicy Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 tablespoon extra-virgin olive oil
½ shallot, minced
½ jalapeno pepper, seeded and minced
8 ounces fresh green beans, cut into 2 inch pieces
½ teaspoon salt
1 tablespoon lemon juice

Nutrition Info

53.9 calories
carbohydrate: 5.5 g
cholesterol: : -
fat: 3.5 g
fiber: 2 g
protein: 1.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 294.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno, cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.

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