Name: Spicy Crab and Shrimp Dip recipe
Ingredients: 2 (1 pound) loaves Mexican-style processed cheese food, cubed;⅓ cup mayonnaise;3 tablespoons Worcestershire sauce;½ pound cooked and peeled shrimp;½ pound cooked crabmeat

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Ingredients

2 (1 pound) loaves Mexican-style processed cheese food, cubed ⅓ cup mayonnaise 3 tablespoons Worcestershire sauce ½ pound cooked and peeled shrimp ½ pound cooked crabmeat

Nutrition Info

100.9 calories carbohydrate: 2.1 g cholesterol: 34.4 mg fat: 7.3 g fiber: : - protein: 6.8 g saturatedFat: 3.6 g servingSize: - sodium: 343.8 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Recipe Yield

5 cups

Recipe Note

Everyone will love this yummy hot crab dip with a little extra zip. My family requests it every Christmas Eve! It's great with round, buttery crackers!