Name: Spicy Chipotle Tuna recipe
Ingredients: 2 (7 ounce) packages chunk light tuna in water, drained and flaked;⅓ cup ranch dressing;½ teaspoon Dijon mustard;1 tablespoon grated Parmesan cheese;4 chipotle peppers in adobo sauce, chopped;¼ cup green onions, chopped;1 pinch salt to taste

All Recipes Seafood Fish Tuna

Ingredients

2 (7 ounce) packages chunk light tuna in water, drained and flaked ⅓ cup ranch dressing ½ teaspoon Dijon mustard 1 tablespoon grated Parmesan cheese 4 chipotle peppers in adobo sauce, chopped ¼ cup green onions, chopped 1 pinch salt to taste

Nutrition Info

228.5 calories carbohydrate: 2.4 g cholesterol: 36.3 mg fat: 11.8 g fiber: 0.7 g protein: 26.2 g saturatedFat: 2 g servingSize: - sodium: 340 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Directions

Mix tuna, ranch dressing, Dijon mustard, and Parmesan cheese in a bowl. Add chipotle peppers and green onions, fold through the tuna mixture. Season with salt.

Recipe Yield

4 servings

Recipe Note

This is delicious spicy tuna. I like to serve these on buttery crackers for snacks, lunch, or appetizers. Adjust spiciness to your preference by adding more or less chipotle peppers to taste.