Spicy Chicken-n-Cheese Balls recipe

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Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 pound ground chicken
3 cups biscuit baking mix
12 ounces shredded Colby-Monterey Jack cheese
1 teaspoon minced garlic
½ teaspoon crushed red pepper flakes

Nutrition Info

772.1 calories
carbohydrate: 103.3 g
cholesterol: 54.2 mg
fat: 31.9 g
fiber: 7.6 g
protein: 25 g
saturatedFat: 15.4 g
servingSize: -
sodium: 1536.6 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a skillet over medium heat. Saute onions until soft and translucent, transfer to a large bowl. Add ground chicken, baking mix, shredded cheese, garlic and red pepper flakes. Mix well, and form into 1 inch balls. Place on a non-stick baking pan.

  3. Bake in preheated oven for 15 to 20 minutes, or until browned.

Recipe Yield

6 servings

Recipe Note

This is a quick, easy and tasty appetizer. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce. These also freeze well.

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