Spicy Cajun Shrimp Tacos recipe
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Ingredients
- ½ head lettuce, shredded 1 large tomato, chopped ½ large mango, chopped ½ large red onion, chopped ½ red bell pepper, chopped 1 cup chopped fresh cilantro 4 tablespoons mayonnaise, divided 2 tablespoons sriracha sauce, divided 1 teaspoon lemon juice, divided 1 teaspoon salt 1 teaspoon ground black pepper ½ pound large shrimp, peeled and deveined ½ pound mahi mahi fillets 2 ½ tablespoons extra-virgin olive oil, or to taste 1 tablespoon blackening seasoning (such as Louisiana Fish Fry Products) ½ teaspoon Cajun seasoning 2 (8 inch) flour tortillas, warmed
Nutrition Info
- 830.2 caloriescarbohydrate: 59.3 gcholesterol: 266.3 mgfat: 45.1 gfiber: 8.7 gprotein: 48.1 gsaturatedFat: 7.1 gservingSize: -sodium: 3349.8 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Cajun Shrimp Tacos
Directions
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Combine lettuce, tomato, mango, red onion, red bell pepper, and cilantro in a medium bowl and mix thoroughly. Add 2 tablespoons mayonnaise, 1 teaspoon sriracha sauce, and 3/4 teaspoon lemon juice, mix together. Add salt and pepper. Refrigerate salsa until ready to serve.
Mix 2 tablespoons mayonnaise, 1 tablespoon sriracha sauce, and remaining lemon juice in a small bowl.
Coat shrimp and mahi mahi fillets with 1 1/2 tablespoons olive oil and cover with blackening and Cajun seasoning. Heat 1 tablespoon oil in a skillet over medium-high heat. Add fillets, cook until fish is golden, firm, and easily flaked with a fork, 3 to 4 minutes per side. Place fillets on a plate. Add shrimp to the pan, cook until opaque, about 3 minutes per side.
Spread a layer of the sriracha-mayonnaise sauce over each tortilla. Add shrimp to 1 tortilla and mahi mahi to the other. Add mango salsa to both.