Spicy Buttermilk Baked Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 cups buttermilk 2 cups Buffalo wing sauce (such as Frank's®) 2 tablespoons Dijon mustard 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves cooking spray
Nutrition Info
- 298.2 caloriescarbohydrate: 27.8 gcholesterol: 65.7 mgfat: 7.5 gfiber: 0.1 gprotein: 31 gsaturatedFat: 1.3 gservingSize: -sodium: 3976.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Buttermilk Baked Chicken
Directions
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Whisk buttermilk, Buffalo sauce, mustard, garlic, salt, and pepper together in a shallow bowl. Add chicken. Cover and marinate in the refrigerator for 12 to 24 hours.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Pour chicken and marinade into the prepared baking dish.
Bake in the preheated oven until juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).