Spicy Broccoli with Parmesan Cheese recipe
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Ingredients
- 2 tablespoons slivered almonds 2 tablespoons olive oil 3 cloves garlic, minced 4 cups broccoli florets ⅛ teaspoon crushed red pepper ¼ cup dry white wine ¾ cup Swanson® Chicken Broth 3 tablespoons grated Parmesan cheese 1 tablespoon lemon zest
Nutrition Info
- 73.3 caloriescarbohydrate: 4.3 gcholesterol: 2.1 mgfat: 5 gfiber: 1.5 gprotein: 2.6 gsaturatedFat: 0.9 gservingSize: -sodium: 134.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Broccoli with Parmesan Cheese
Directions
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Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.
In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.
Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.
Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.