Spicy Beef Filet in Oyster Sauce recipe
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Ingredients
- 1 teaspoon vegetable oil 1 teaspoon oyster sauce ½ teaspoon cornstarch ¾ pound beef tenderloin, cut into 1/4 inch strips 1 teaspoon water 1 teaspoon cornstarch 2 tablespoons oyster sauce 1 teaspoon sugar 1 teaspoon black pepper 1 tablespoon vegetable oil ½ onion, thinly sliced
Nutrition Info
- 202.2 caloriescarbohydrate: 3.8 gcholesterol: 43.2 mgfat: 14.8 gfiber: 0.4 gprotein: 12.9 gsaturatedFat: 4.7 gservingSize: -sodium: 94.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Beef Filet in Oyster Sauce
Directions
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Stir together 1 teaspoon vegetable oil, 1 teaspoon oyster sauce, and 1/2 teaspoon cornstarch in a bowl. Add beef and toss to coat. Marinate in the refrigerator 30 to 45 minutes. Remove from the refrigerator 10 minutes before cooking.
Stir together water, 1 teaspoon cornstarch, 2 tablespoons oyster sauce, and pepper in a small bowl, set aside. Heat 1 tablespoon vegetable oil in a large skillet over high heat. Stir in onion, and cook until it beings to brown on the edges, about 1 minute. Add the beef, and continue cooking and stirring until the beef is just slightly pink, about 5 minutes. Pour in the sauce, cook and stir until the sauce has thickened and turned translucent, about 1 minute more.