Spicy Avocado Snack recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

1 cup ripe avocado, halved and pitted
½ lemon, juiced
2 tablespoons hot sauce (such as Valentina®), or to taste
2 pinches kosher salt

Nutrition Info

123.9 calories
carbohydrate: 9.5 g
cholesterol: : -
fat: 10.8 g
fiber: 6.2 g
protein: 1.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 775.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.

  2. Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

Recipe Yield

2 servings

Recipe Note

This fresh, fast, and easy snack is heart-healthy and delicious. I have tried lemon, lime, orange, grapefruit, Meyer lemon, key limes and Satsuma juices and I like good 'ol fashioned lemon the best, but please experiment to your own tastes!

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