Spicy American Spanish Rice recipe
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Ingredients
- 3 tablespoons butter 1 cup long-grain converted rice 1 green bell pepper, diced 1 onion, diced 1 pound ground beef 2 (15 ounce) cans tomato sauce 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
Nutrition Info
- 301.5 caloriescarbohydrate: 19.4 gcholesterol: 59.7 mgfat: 19.8 gfiber: 2.7 gprotein: 12.5 gsaturatedFat: 8.9 gservingSize: -sodium: 694.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy American Spanish Rice
Directions
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Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.
Break the ground beef into the rice mixture, cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.