Spicy Air Fryer Wings recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Wing Recipes
Ingredients
- 1 ½ pounds chicken wings and drummettes 2 teaspoons olive oil 1 tablespoon smoked paprika 1 tablespoon chili powder 1 ½ teaspoons ground cumin 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 ½ teaspoons ground black pepper 1 ½ teaspoons kosher salt 1 teaspoon cayenne pepper, or more to taste
Nutrition Info
- 336.2 caloriescarbohydrate: 9.1 gcholesterol: 71.4 mgfat: 23 gfiber: 3.2 gprotein: 24.9 gsaturatedFat: 5.6 gservingSize: -sodium: 1556.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Air Fryer Wings
Directions
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Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
Let rest for a few minutes before serving.