Spiced Turnips (Shalgam Masala) recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 tablespoons vegetable oil 1 large onion, chopped 1 teaspoon ginger-garlic paste 2 small green chile peppers, seeded and chopped 2 tomatoes, chopped 1 teaspoon ground coriander 1 teaspoon ground cumin ½ teaspoon ground turmeric salt to taste 2 cups peeled and cubed turnips ⅔ cup hot water 1 teaspoon brown sugar
Nutrition Info
- 126.4 caloriescarbohydrate: 14 gcholesterol: : -fat: 7.4 gfiber: 3.3 gprotein: 2.2 gsaturatedFat: 1 gservingSize: -sodium: 133.7 mgsugar: 8 gtransFat: : -unsaturatedFat: : -
Directions Spiced Turnips (Shalgam Masala)
Directions
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Heat oil in a large saucepan over medium heat. Add onion, cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers, cook until fragrant, about 1 minute.
Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan, mix well. Add turnips and hot water, stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.